10/30/21 | 6:30 to 8:30pm
Hors D’oeuvres Plate
Pear Squash Bisque with Cinnamon Cream | Sausage and Apple Mini Pie
Served with our 2017 Chardonnay Reserve
Plated Salad
Warm Roasted Beet Salad
Served with our 2017 Malbec Reserve
Main Entrées
Creamy Pumpkin Pasta with pine nut gremolata | Sweet and Spicy Chicken with roasted sweet potatoes | Parmesan Crusted Cod with asparagus
Served with our 2017 Pinot Gris and 2020 Cabernet Franc
Dessert
Apple, Apricot, and Cranberry Cobbler
Served with our 2017 Hippie Chick
$85/per person plus tax & gratuity
DINNER BY RESERVATION ONLY
Call434-263-6100 or email info@delfossewine.com
DelFosse Vineyards & Winery
500 DelFosse Winery Lane
Faber, VA 22938
(434) 263-6100