2/13/21 6:30 pm

Wine-Paired Valentine’s Tasting Menu Dinner

Appetizer Plate

Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cup

Braised Short Rib on Garlic Crostini

Shrimp and Goat Cheese Tart in Phyllo Cup

Cubana Skewer

Plated Salad Course

Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette

Tasting Portion Entrée

Mustard-Crusted Salmon with Garlicky Bread Crumbs served with Sour Cream Chive Potatoes

Rustic Portobello Lasagna

Roasted Sirloin of Beef with Béarnaise Sauce served with Yams, Carrots in Olive Oil and Fresh Herbs

Served with Fresh Bread and Butter in Baskets

Dessert

Italian Biscotti

Cheesecake Bites

Belgian Mini Cream Puffs

Coffee

 

The Vegetarian Option for this Tasting is full size portions, rather than tasting size portions of the following:

Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups

Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette

Rustic Portobello Lasagna

Fresh Bread and Butter

and, of course, dessert!

RESERVATIONS ONLY

Doors Open at 6:20 pm

Dinner starts at 6:30 pm

Payment due at the time of your reservation. $75, plus tax and 18% gratuity. Refundable only if cancelled more than 72 hours in advance.

DelFosse Winery
500 DelFosse Winery Lane
Faber, Virginia 22938
434-263-6100

www.delfossewine.com