2/13/21 6:30 pm
Wine-Paired Valentine’s Tasting Menu Dinner
Appetizer Plate
Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cup
Braised Short Rib on Garlic Crostini
Shrimp and Goat Cheese Tart in Phyllo Cup
Cubana Skewer
Plated Salad Course
Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette
Tasting Portion Entrée
Mustard-Crusted Salmon with Garlicky Bread Crumbs served with Sour Cream Chive Potatoes
Rustic Portobello Lasagna
Roasted Sirloin of Beef with Béarnaise Sauce served with Yams, Carrots in Olive Oil and Fresh Herbs
Served with Fresh Bread and Butter in Baskets
Dessert
Italian Biscotti
Cheesecake Bites
Belgian Mini Cream Puffs
Coffee
The Vegetarian Option for this Tasting is full size portions, rather than tasting size portions of the following:
Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups
Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette
Rustic Portobello Lasagna
Fresh Bread and Butter
and, of course, dessert!
RESERVATIONS ONLY
Doors Open at 6:20 pm
Dinner starts at 6:30 pm
Payment due at the time of your reservation. $75, plus tax and 18% gratuity. Refundable only if cancelled more than 72 hours in advance.
DelFosse Winery
500 DelFosse Winery Lane
Faber, Virginia 22938
434-263-6100
