9/11/21 | 6:30 to 8:30pm

HORS D’OEUVRES PLATE – served with 2020 Viognier
Mini Crab Cake with house-made remoulade
Salmon Mousse in a phyllo cup with fresh dill
Caprese Skewer of grape tomatoes and mozzarella balls drizzled with tangy Balsamic glaze and fresh basil
Honey-Pecan Chicken Skewer

PLATED SALAD – served with 2016 Grinning Fox
Pear & Gorgonzola with field greens and a lemon vinaigrette

MAIN ENTREES – served with 2017 Grand Cru Reserve & 2017 Screaming Hawk Meritage
Chicken Delfosse topped with Beurre Blanc sauce and herbs served with French Green Beans, Caramelized Shallots and Dijon
Mustard-Crusted Salmon with garlic infused breadcrumbs served with Creamy Garlic Mashed Potatoes and Caramelized Onions
Flank Steak grilled and marinated, served with red wine demi-glace and Seasonal Vegetables with herbs

COFFEE & ASSORTED DESSERTS served with Port-style Meditation

DelFosse Vineyards & Winery
500 DelFosse Winery Lane
Faber, VA 22938
(434) 263-6100